We're approaching mid-February, and the season of seed-starting is upon us. We've loaded up on potting soil for making our soil blocks and starting seeds (thanks to McEnroe Organic Farm in Millerton), and we've taken advantage of the recent spell of clear days and remarkably bare ground to do some pre-spring cleaning around the property. Dump runs have been made (we're embarrassed to say that months-old refuse from the autumn construction of the office was among the recently tossed debris), laundry has been air-dried outside (how does it still smell so fresh in the middle of winter?), and the greenhouse has been re-visited (though not yet cleaned--this week!). In short: we're in full-fledged spring anticipation mode. Soon this will give way to frenetic non-stop whirling work mode, but for now we're still chomping at the bit.
We've discovered two terrific instances of vegetable resilience in our clean-up. One is in our greenhouse: a tray of tatsoi seedlings still waiting to be transplanted, happily enduring the heavy cold of winter, still perky and green and happy--sitting in a wooden tray atop the soil. We'll toss them in the ground this week and, with any luck, be eating some decent tatsoi in three or four weeks (crossing our fingers that they don't bolt early). Our other discovery was in a corner of our kitchen: a dust-covered bright orange ground cherry that's been nestling against the baseboard beneath our kitchen counter for the past five months. We took a bite: still delicious! Amazing.
Find any resilient veggies in your environs this late winter? Share in the comments!