Braising Mix

Species various
A mix of greens that taste great braised--with garlic and olive oil, with sesame oil and soy sauce, with sliced onions and cayenne--always delicious!

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Details

This braising mix contains mostly brassicas. Sown thickly in fertile soil, the seeds grow quickly into young plants ready for harvest. Tender and quickly wilted when harvested 4-8 weeks after sowing; or, enjoy the thinnings taken at this interval and let the remaining plants mature into adulthood--a dozen big brassicas will provide ample greens for the rest of the season for one or two people.
Number of Seeds 200 seeds
Spacing in Row 6 to 8 inches
Spacing Between Rows 12 inches
Planting Depth 1/4 inch
Days to Germination 4 to 8 days
Days to Maturity 20 baby, 45 full size
Height at Maturity 12 to 24 inches
Width at Maturity 6 to 12 inches
These hearty braising greens can be sown early spring through August. Sow in a row or block and cut young plants up to 3 times, or, sow and thin young plants to 6-8" apart, reserving the thinnings for salads and sautes. Allow remaining plants to grow to maturity, harvest the outer leaves of the plants and let re-grow. Baby braising greens can be added to lettuce for an easy salad mix. Allow 20 days for baby greens, 45 for more mature leaves.

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