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Muncher Cucumber
What's a burpless cucumber?
Garden Pack
Eligible for Membership Deal
(og) Organically Grown Seed
$2.50 / $2.00 for members
Some cucumbers, like this tasty Muncher variety, are called "burpless." I never really paid much attention to the term, but before I used it here to describe this cucumber I figured I better find out exactly what it means. In digging around online, I came across this very scientific study from the Cucurbit Breeding Project at North Carolina State University, Raleigh undertaken by project director Todd Wehner. The project personnel work on breeding and genetics research of pickling and slicing cucumber, seeded and seedless watermelon, and luffa (loofah) sponge gourd. Wehner set out to determine if burpless cucumbers actually cause less burping or if it was more of a marketing term for oriental trellis cucumbers, of which Muncher is one. So, he fed so called burpless cucumbers to both burp-prone and non-burp prone judges. Although the results were not extremely conclusive, he did find slightly less gastric upset when burpless cucumbers were eaten. To read the entire study, visit http://cuke.hort.ncsu.edu/cucurbit/wehner/articles/art090.pdf.

This photo is a close up of an immature cucumber with the female flower still attached. The actual size of this baby cuke is about .25 inches. If you are only growing one king of cucumber, you don't need to worry about cross pollination. But if you, or your neighbors, are growing different varieties of cucumber, you will need to learn how to identify female and male flowers in order to hand pollinate. We'll be adding more seed saving info to the website. If you would like to come to one of our fall seed saving workshops, please sign up to be on our email list. Thanks!

25 seeds per pack.
How to Grow Muncher Cucumber

Cucumbers are a cinch. They can be started in a cold frame in early May, two or three weeks before setting out, but they grow fine when direct sown in late May. Just poke your finger into well-worked soil making dibs spaced about twelve inches apart. Drop in two or three seeds and, once sprouted, thin to the strongest seedling per hole.

The plants will grow robustly in most Hudson Valley summers. Be sure to harvest cucumbers regularly--at least every two days--to keep the plant setting new fruit and to avoid monstrous, less tasty cukes. Almost universally, cucumbers will succumb to wilt as they age. They will still yield harvestable fruit, but their production will decline. It's best to sow a second round of plants in late June or early July to have good, tasty cukes available until frost.

Got vertical space? Trellised cucumbers produce straighter fruit and are a good choice for those with limited garden square footage.

(Date suggestions reflect our early- to mid-May last frost date here in the Hudson Valley)
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