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Red Winter Kale
More than edible landscaping, delectible landscaping.
Library Pack : Grown by Peg Lotvin
Eligible for Membership Deal
Limited quantities of this variety mean it is available only to members of the Seed Library. Click here to learn about joining, or if you're already a member click here to login.
Peg Lotvin, the former director of the Gardiner Library in Gardiner, NY was the first member of the Seed Library since she was the one who gave me the green light when I asked if I could add seeds to the library catalog. It was largely her seed collection that populated the Seed Library in the beginning. She has been an enthusiastic and consistent member over the last five years. Last fall, she returned 1/4 lb of Red Winter Kale seeds to the library, enough for 50 packs! With this return, she also became the first member to return a biennial variety to the library. She had to overwinter her crop in order to collect these seeds.

Here is her write up of the kale she grew:

Red Winter Kale Brassica oleracea var. fimbriata

"No need to wait all summer into fall for frost sweetened kale. Red Winter Kale is a rare strain of Red Russian Kale that is tender and sweet throughout the growing season. Throw a pinch of seed into any mesclun mix to add color and texture to spring salads. Red Winter has dusky green oak leaf shaped leaves with purplish red stems and veins that turn bright green when steamed for a healthy tender vegetable @ 48 calories per cup. Red Winter is loaded with 100% MDR or Vitamins A and C, 13% of your MDR calcium and a great source of Vitamin E, glucosinolates and manganese. In addition it makes a dramatic statement in your garden with its multistemmed deeply cut and frilled purple accented leaves.... and just as cold-hardy as any other kale."

100 seeds per pack.
How to Grow Red Winter Kale

Nearly everyone has come to love kale, the sweet, super-nutritious king of leafy greens. And what's not to love? Sown in early March and transplanted in mid-April, you can begin harvesting delicate frilly leaves in late May. Sow again in late June or early July for a fall crop, which will provide leaves that turn ambrosial when sautéed with garlic and doused lightly with apple cider vinegar, salt, and pepper.

Kale likes to be transplanted--even the summer sowing--and it wastes less garden space to do so. It also gives the seedlings a head start against the flea beetles, which will happily munch on kale seedlings if eggplants and mustards are unavailable. Give the plants highly fertile soil and a spacing of twelve to eighteen inches depending on variety (dinokale will do well on the tighter side).

(Date suggestions reflect our early- to mid-May last frost date here in the Hudson Valley)
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