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Frisee harvested in mid-November.

Frisee Endive

Chichorium endiva
Classic mesclun green.

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This chicory, in the daisy family, is often found in gourmet mesclun mixes, but has many other uses as well. One recipe that we're eager to try this fall, when both Brussels sprouts and this endive are enjoying the cool weather, is Frisee Endive Salad with Warm Brussels Sprouts and Toasted Pecans. If it turns out as delicious as it sounds, we'll post the recipe on our blog, along with other tasty ideas.
Number of Seeds 200 seeds
Spacing in Row 12 inches
Spacing Between Rows 12 inches
Planting Depth 1/8 inch
Days to Germination 7-14 days
Days to Maturity 65 days
Height at Maturity 10 inches
Width at Maturity 12 inches
To grow heads of frisee endive, direct sow outdoors 4 weeks before last frost. Thin to 12" apart. Sow in succession for a steady supply through the spring, and begin sowing again at the end of summer for a fall harvest. Provide ample water, especially during a warm spring. For baby leaves, endive can be sown closer together and cut while small.

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