Chervil

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Chervil

Anthriscus cerefolium
Delicate flavor and texture: a sweet combination of anise and parsley.

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Details

Munching clumps of fresh chervil in the spring is a bright and delicious way to awaken the slumbering senses. It's terrific fresh in salads and as a garnish, to add a mild, sweet pizazz to any dish.
Number of Seeds 200 seeds
Spacing in Row 3 to 4 inches
Spacing Between Rows 15 inches
Planting Depth ⅛ inch
Days to Germination 10 to 14 days
Days to Maturity 60 days
Height at Maturity 10 to 28 inches
Width at Maturity 12 inches
Start chervil early in the season; direct sow as soon as the ground can be worked. Thin to 4-8" spacing. Harvest when young by cutting the outer stems as you would cilantro or parsley; warming temperatures will initiate bolting. Sow in successions in the spring for a steady supply. Once the plant has produced a seed stalk, the quality of taste declines. But, if you allow the plant to go to seed, you will have fresh chervil very early the following spring, as the plant naturally germinates in the cool of fall and easily overwinters in zones 5 and up.

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