Radishes have teeth. But, contrary to rumor, they needn't always bite. When harvested quickly in spring or grown in the cool of fall, radishes have a tender crunch and pleasant, sweet and spicy flavor that is hard to resist. And, radishes aren't just for salads: try steaming or roasting them for a succulent spring treat.
Sparkler is a shining star among radishes: it is bicolored red and white, fast-growing, and well suited to both spring and fall cultivation. Let this variety bite into your garden soil and it will happily offer you its toothsome delights.