|Number of Seeds||100 seeds|
|Spacing in Row||18 inches|
|Spacing Between Rows||12 inches|
|Planting Depth||1/2 inch|
|Days to Germination||5-10 days|
|Days to Maturity||65 days|
|Height at Maturity||18-36 inches|
|Width at Maturity||18 inches|
Nearly everyone has come to love kale, the sweet, super-nutritious king of leafy greens. And what's not to love? Sown in early March and transplanted in mid-April, you can begin harvesting delicate frilly leaves in late May. Sow again in late June or early July for a fall crop, which will provide leaves that turn ambrosial when sauteed with garlic and doused lightly with apple cider vinegar, salt, and pepper.
Kale likes to be transplanted--even the summer sowing--and it wastes less garden space to do so. It also gives the seedlings a head start against the flea beetles, which will happily munch on kale seedlings if eggplants and mustards are unavailable. Give the plants highly fertile soil and a spacing of twelve to eighteen inches depending on variety.