Often when summer fruits are at their peak, the greens planted in the spring are tired and weak. For the ultimate summer eating experience, some greens and herbs should be sown in 2-3 week intervals for continued harvests through the end of summer. Help plants beat the heat by harvesting them when young and tender, and remember, keep on sowing!
Includes 1 pack each of:
Italian Large Leaf Basil, Cilantro, Dill Bouquet, Mesclun Mix, Edible Amaranth Mix, Arugula