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Mizuna

Mizuna

Brassica rapa

Certified Organic Seed

Crunchy, mildly tangy, deeply serrated greens.

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Details

Mizuna is highly versatile, performing equally well as a salad green (it can easily make up to 50% of a salad before becoming overpowering) and as a standout in cooked dishes, where it is delicious stir-fried or quick-pickled. It is fast-growing and relatively untroubled by pests, as long as it is sown after the flea beetle feasts of late spring. (For early Mizuna, consider using some row cover.)
Number of Seeds 200 seeds
Spacing in Row 4 to 6 inches
Spacing Between Rows 18 to 24 inches
Planting Depth ¼ to ½ inch
Days to Germination 3 to 6 days
Days to Maturity 40 to 60 days
Height at Maturity 14 to 16 inches
Width at Maturity 6 inches
Mizuna is usually ready for harvest in about six weeks from sowing. Sow under protection 4-6 weeks before last frost; transplant 3 weeks before last frost. Sow successively. Fall crops are most successful: sow July-August. Spring-sown crops must be harvested young to beat bolting; they also may need row cover to protect against flea beetle damage. All Asian mustards will overwinter with protection and give delicious greens through January, at least.

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