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Ready for harvest.

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  • A young, vigorous plant in late spring.

Piracicaba Broccoli

Brassica oleracea
Tufts of broccoli stay sweet all season: delicious in summer and fall, it can be harvested through early December.

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What a broccoli! No, it does not win prizes for the size of its main stalk, which is on the compact size. But it certainly takes the cake for its productivity and flavor of its florets, which it yields in great abundance all season long. Its habit is looser than regular broccoli, so much so that many people mistakenly identify it as raab or broccolini. It's sweeter than both, and freshly cut florets steam more quickly than the regular varieties, so be careful not to overcook.
Number of Seeds 100 seeds
Spacing in Row 24 inches
Spacing Between Rows 36 inches
Planting Depth 1/2 inch
Days to Germination 6 to 10 days
Days to Maturity 56 from transplant
Height at Maturity 24 to 30 inches
Width at Maturity 24 to 30 inches
Sow indoors 4-6 weeks before last frost, then transplant into fertile soil just after frost date. Harvest inner head promptly. Harvest the outer shoots every 2 days to keep them producing and to prevent flowering. Sow again 14-16 weeks before first fall frost for a sweet, long-lasting late crop.

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