A green that isn't just green, but red, and yellow, pink and white too. Chard is related to beets and tastes like a milder version of the sweet root. It grows best in spring and fall and, if carefully harvested, will keep producing leaves for weeks.
A mix of chards in jewel-toned hues lead to an abundant, colorful harvest.Certified Organic Seed$3.95
A brilliant hued mix of chards for a colorful plate.Certified Organic SeedPrice From: $3.50
Brilliant red stalks are contrasted brightly by bold green leaves.Certified Organic SeedPrice From: $3.50
Our favorite green chard; hardy, beautiful, and delicious.Price From: $2.95