Home-grown okra has little in common with its rubbery supermarket counterpart: grow your own and see the difference. Just be sure to sow more than you think you'll eat, as only a couple of pods ripen at once. Okra is related to hibiscus and has similar showy flowers. If you won't grow it for stew, grow it for the vase!
Consider this summer delight an edible ornamental!Certified Organic SeedPrice From: $3.50
Delight in the beauty of this tropical-seeming edible ornamental, even in Zone 5.Certified Organic Seed$3.95
A beautiful plant with plucky pods.Price From: $2.95