Turnip and Rutabaga Seeds
Roots so hearty they were once the most popular staple crop, before being surpassed by potatoes. Young, spring turnips make great raw snacks, large, fall varieties are a dependable storage crop. Like most roots, turnips and rutabagas thrive in steady moisture and loose soil.
Mild enough to munch straight from the garden, hearty enough to survive the freezing temps of a northeast fall.Certified Organic Seed$3.95
Delicious, round yellow-fleshed turnip.Certified Organic SeedPrice From: $2.95
Traditional turnip with a purple ring on top.Certified Organic SeedPrice From: $2.95
Let this funkadelic turnip become a staple.Certified Organic SeedPrice From: $3.50